Baking powder is a kind of leavening agent, which is made of soda powder combined with other acidic materials and white powder filled with corn flour or wheat flour. It can be used as leavening agent for bread, cake, biscuits and other foods. Its main function is to make flour rapidly ferment, and the food produced by baking powder will also have a very soft taste.
Best raising agent for making bread,biscuits,cake,fried snack etc. it can be used in variable rate of 1-4% upon the desired flavor
Making swiss rolls, chiffon cake, buns, bread, fried foods, egg roll, western pastries and bakery food.
-Has a good quality safe production system, quality is stable;
-Using the best quality raw materials ensures that our high quality of baking powder.
-Pay attention to the research and development, product upgrading and development of new products,
-Special effects, baking powder,Chinese style pastry special baking powder, baking special baking powder,Fried dough sticks leavening agent, etc.)
-There is no effect of aluminum domestic optimal;
OTHER PACKAGE CAN BE CUSTOMIZED.
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