Ethyl vanillin also known as ethyl vanillin, is a white to yellowish scaly crystalline powder with a sweet chocolate aroma and the unique aroma of vanillin, basically non-toxic, widely used in spices, cosmetics, food additives , pharmaceutical and other industries towel. The first essence synthesized by human beings is vanillin, which was successfully synthesized by Dr. M. Hallmann and Dr. G. Taiman of Germany in 1874.
Product Name: Ethyl Vanillin
Alias: ethyl vanillin; 3-ethoxy-4-hydroxybenzaldehyde
English name: Ethyl Vanillin
Chemical formula: C9H10O3
Product trademark: BAILIN/OEM Acceptable
Production method: glyoxylic acid method
Production capacity: 4000 tons/year
Manufacturer:Bailin Group Co.,Ltd.
Product features: This product is white to slightly yellow needle-like crystal or crystalline powder, similar to vanilla bean aroma, stronger than vanillin.
Product use: This product is a broad-spectrum spice, one of the most important synthetic spices in the world today, and an indispensable and important raw material in the food additive industry. Its aroma is 3-4 times that of vanillin, and it has a strong aroma. Pod orchid bean aroma, and long-lasting fragrance. It is widely used in food, chocolate, ice cream, beverages and daily cosmetics to enhance and fix fragrance. In addition, ethyl vanillin can also be used as a feed additive, a brightener in the electroplating industry, and an intermediate in the pharmaceutical industry.
Product packaging: This product is packaged in a cardboard drum lined with polyethylene bags, with a net weight of 25kg per drum. In addition, 1kg plastic drums are packed in dry cartons, each with a net weight of 10kg.
Storage and transportation conditions: This product should be stored in a dry and ventilated warehouse, suitable for storing food, to avoid air pollution. It should be protected from sun and rain during transportation. The shelf life of this product is two years in the unsealed condition.
Function and use:
This product is mainly used as a flavoring agent and spice in the manufacture of pharmaceuticals, and is mostly used for containing glycerin and ethanol.
Liquid preparations as diluents, also used in semi-solid preparations and solid preparations, such as creams, granules, etc. in the food industry
It can be used alone or in combination with vanillin,
Use in combination with glycerin, etc. In the daily chemical industry, it is mainly used as a fragrance for cosmetics.